Nutrition · per 100 g

Energy	48 kcal
Fat	1.2 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.1 g
Sugars	1.2 g
Fiber	0.6 g
Protein	5.4 g
Salt	0.01 g
Sodium	3 mg
Calcium	80.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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