Nutrition · per 100 g
| Energy | 2620 kJ |
| Energy | 626 kcal |
| Fat | 55.2 g |
| Cholesterol | 9.8 mg |
| Carbs | 7.6 g |
| Sugars | 4 g |
| Fiber | 7.6 g |
| Protein | 24.4 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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