jello

11113379

Ingredients

1 cup boiling water 53.3% , 1 cup cold water dd boiling water to gelatin mix 23.3% , stir 2 min 11.7% , until completely ssolved 5.8% , stir in cold water 2.9% , refrigerate 4 hours and until directions 1.5% , makes 4 0.7% , servings 0.4% , peed-set method 0.2% , ac 2 cup cold water to make 1-1 0.1% , 4 cups 0.0% , stir into gelatin until slightly thicl emove any unmelted ice 0.0% , refrigerate 30 to 90 min 0.0% , and until firm 0.0% , v open here v 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.