Nutrition · per 100 g

Energy	375 kcal
Fat	10.4 g
Saturated fat	2.1 g
Carbs	75 g
Sugars	20.8 g
Fiber	12.5 g
Protein	4.2 g
Salt	0.89 g
Sodium	354.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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