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quality baking since 1906 amount 27.5% , ser punt 21.3% , serving % daily value* 1% total carbol cal fat 1g 0% saturated fat og rans fat 0g lesterol omg dietary fibe total sugar 0% includes og 5% protein 3g ium 110mg in d omcg 0% sium 19.2% , thiamin 0 18.1% , 2mg 15.0% , ri' calcium 24mg 2% iron malted barley flour 0.0% , NIACI 0.0% , iron 0.0% , thiamin monom ains 2% and less of the folowing 0.0% , rye 0.0% , whe rbic acid 0.0% , monoglycerides 0.0% , E517 0.0% , sc ked fresh at 0.0% , onto ohlo 44s youngstown 0.0%