Peppermint snap cookies
Ingredients
wheat flour 53.8% , Confectionery coating 23.1% , CRUSHED PEPPERMINT CANDY 11.5% , vegetable fat 5.8% , sugar 2.9% , water 1.4% , corn sugar 0.7% , cocoa processed with alkali 0.4% , natural and artificial flavouring 0.2% , salt 0.1% , soya lecithin 0.0% , E500ii 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.