Ingredients

Cultured pasteurized milk 74.5% , enzyme 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	364 kcal
Fat	27.3 g
Saturated fat	18.2 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	91 mg
Carbs	0 g
Protein	27.3 g
Salt	1.1 g
Sodium	438.9 mg
Calcium	682 mg
Iron	0 mg
Vitamin A	272.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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