Nutrition · per 100 g

Energy	190 kcal
Fat	13 g
Saturated fat	1.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	15 g
Sugars	11 g
Added sugars	6 g
Starch	0 g
Fiber	2 g
Protein	4 g
Salt	0.48 g
Sodium	190 mg
Potassium	250 mg
Calcium	40 mg
Iron	0.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.5 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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