Nutrition · per 100 g

Energy	261.3 kcal
Fat	17.7 g
Saturated fat	9.7 g
Carbs	154.8 g
Sugars	30 g
Fiber	13.5 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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