Nutrition · per 100 g

Energy	378 kcal
Fat	13.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	28.9 g
Added sugars	24.4 g
Fiber	8.9 g
Protein	6.7 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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