Nutrition · per 100 g

Energy	306 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	25 g
Sugars	2.8 g
Fiber	11.1 g
Protein	50 g
Potassium	1250 mg
Calcium	333 mg
Iron	2.8 mg
Magnesium	278 mg
Zinc	9.7 mg
Vitamin A	2030 µg
Vitamin E	28 mg
Vitamin C	694 mg
Vitamin B12	5.6 µg
Folate (B9)	236 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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