Nutrition · per 100 g

Energy	373 kcal
Fat	16.7 g
Saturated fat	8.2 g
Carbs	30.9 g
Sugars	3.8 g
Fiber	12.4 g
Protein	29.1 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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