Nutrition · per 100 g

Energy	2320 kJ
Energy	553 kcal
Fat	34 g
Saturated fat	2.7 g
Carbs	58.7 g
Sugars	8 g
Fiber	1.3 g
Protein	3.3 g
Salt	2.5 g
Sodium	987 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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