Nutrition · per 100 g

Energy	382.4 kcal
Fat	3.1 g
Saturated fat	1.4 g
Carbs	79.9 g
Sugars	78 g
Fiber	6.3 g
Protein	4.5 g
Salt	0.58 g
Sodium	233.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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