Nutrition · per 100 g

Energy	390 kcal
Fat	24.3 g
Saturated fat	14 g
Carbs	39 g
Sugars	28.8 g
Fiber	1 g
Protein	3.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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