Nutrition · per 100 g

Energy	376 kcal
Fat	6.4 g
Saturated fat	2.4 g
Carbs	31 g
Sugars	3.2 g
Fiber	5.2 g
Protein	46 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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