Nutrition · per 100 g

Energy	396 kcal
Fat	7.6 g
Saturated fat	1.9 g
Carbs	4.4 g
Sugars	2 g
Fiber	0.8 g
Protein	80.4 g
Salt	1.4 g
Sodium	551 mg
Potassium	183 mg
Calcium	325 mg
Magnesium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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