Nutrition · per 100 g

Energy	169.8 kcal
Fat	7.2 g
Saturated fat	0.85 g
Carbs	10.2 g
Sugars	0.85 g
Fiber	0.85 g
Protein	15.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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