Nutrition · per 100 g
| Fat | 82 g |
| Saturated fat | 43 g |
| Carbs | 0.04 g |
| Sugars | 0.04 g |
| Protein | 0.04 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Vitamin A | 792 µg |
| Vitamin D | 2.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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