Nutrition · per 100 g

Energy	517.9 kcal
Fat	26.8 g
Saturated fat	10.7 g
Carbs	67.9 g
Sugars	33.9 g
Fiber	1.8 g
Protein	8.9 g
Salt	0.85 g
Sodium	339.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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