Nutrition · per 100 g

Energy	392 kcal
Fat	7.3 g
Saturated fat	5.3 g
Carbs	4.5 g
Sugars	2.8 g
Fiber	2.3 g
Protein	75.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.