Nutrition · per 100 g

Energy	1865 kJ
Energy	446 kcal
Fat	19 g
Saturated fat	11.2 g
Carbs	32.6 g
Sugars	26.6 g
Fiber	6.7 g
Protein	32.7 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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