Nutrition · per 100 g

Energy	260 kcal
Fat	15 g
Saturated fat	6 g
Carbs	19.5 g
Sugars	0.5 g
Fiber	1 g
Protein	10.5 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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