Nutrition · per 100 g

Energy	571.4 kcal
Fat	46.9 g
Saturated fat	6.1 g
Carbs	22.4 g
Sugars	10.2 g
Fiber	8.2 g
Protein	24.5 g
Salt	1.7 g
Sodium	693.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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