Nutrition · per 100 g

Energy	302 kcal
Fat	3.2 g
Saturated fat	2.2 g
Carbs	50.8 g
Sugars	19.6 g
Fiber	34.4 g
Protein	0.14 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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