Nutrition · per 100 g

Energy	488.4 kcal
Fat	23.3 g
Saturated fat	5.8 g
Carbs	67.4 g
Sugars	0 g
Fiber	67.4 g
Protein	4.7 g
Salt	1.3 g
Sodium	511.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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