Nutrition · per 100 g

Energy	180 kJ
Energy	42 kcal
Fat	0.01 g
Saturated fat	0 g
Carbs	10.6 g
Sugars	10.6 g
Protein	0.1 g
Salt	0.03 g
Sodium	12.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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