Nutrition · per 100 g

Energy	569 kcal
Fat	43.1 g
Saturated fat	25.7 g
Cholesterol	0 mg
Carbs	33.5 g
Sugars	29.9 g
Fiber	7.8 g
Protein	7.2 g
Salt	0.02 g
Sodium	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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