Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 5.4 g |
| Carbs | 46.4 g |
| Sugars | 0 g |
| Fiber | 39.3 g |
| Protein | 14.3 g |
| Potassium | 179 mg |
| Calcium | 35.7 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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