Nutrition · per 100 g

Energy	294 kcal
Fat	7.6 g
Saturated fat	1 g
Carbs	35 g
Sugars	10 g
Protein	12 g
Salt	0.06 g
Sodium	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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