Saucisson Sec Supérieur

Pork meat 53.3% , SALT 23.3% , glucose syrup 11.7% , lactose 5.8% , SPICES 2.9% , dextrose 1.5% , Preservative 0.7% , lactic fermenting agent 0.4% , Produced in France using French pork 0.2% , Prepared with 153 g of pork per 100 g of finished product 0.1% , May contain traces of nuts 0.0% , Packed in a protective atmosphere 0.0% , Once opened 0.0% , consume within three days 0.0% , Keep refrigerated at +8°C maximum 0.0%

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