Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	18.8 g
Fiber	1.3 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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