Nutrition · per 100 g

Energy	336.7 kcal
Fat	8.4 g
Saturated fat	1.7 g
Carbs	13.5 g
Sugars	0 g
Fiber	10.1 g
Protein	50.5 g
Salt	2.5 g
Sodium	1010.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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