Nutrition · per 100 g

Energy	101.3 kcal
Fat	2.5 g
Saturated fat	1.7 g
Carbs	17.5 g
Sugars	11.7 g
Fiber	0 g
Protein	2.2 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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