Brioche Vendéenne
Nos Régions ont du Talent · 650g
Ingredients
wheat flour 45.0% , fresh egg 15.0% , sugar 11.5% , butterfat 11.0% , sourdough 5.0% , invert sugar syrup 5.0% , rum 5.0% , natural vanilla flavouring 5.0% , yeast 1.0% , salt 1.0% , natural orange blossom flavouring 1.0% , carob seed flour 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.