Tan candy mocha choca latte
Ingredients
water 50.7% , water 24.6% , eau 12.3% , Isononyl isononanoate 6.2% , cetyl alcoho 3.1% , E150 1.5% , E900a 0.8% , glyceryl stearate 0.4% , PEG-100 stearate 0.2% , dicapry carbonate 0.1% , FRAGRANCE 0.0% , hydroxyethyl acrylate 0.0% , sodium acryloyldimethyl taurate copolymer 0.0% , E422 0.0% , methylheptyl isostearte aloe barbadensis leaf juice 0.0% , ceratonia siliqua 0.0% , fruit extract theobroma cacao 0.0% , extract 0.0% , Saccharum Officinarum 0.0% , sugarcane 0.0% , arabica coffee 0.0% , seed 0.0% , juglans nigra 0.0% , shell extract 0.0% , lawsonia inermis 0.0% , LEAF EXTRACT 0.0% , carther inctorius 0.0% , oil 0.0% , saccharomyces 0.0% , copper ferment saccharomyces 0.0% , silicon ferment 0.0% , saccharomyces 0.0% , zinc ferment saccharomyces 0.0% , iron ferment 0.0% , saccharomyces 0.0% , magnesium fermert helianthus annuus 0.0% , oil 0.0% , E300 0.0% , caffeine 0.0% , pro amygdalus dulcis 0.0% , oil 0.0% , retinyl palmitate 0.0% , adencsine triphosphate 0.0% , E101 0.0% , tocopheryl acetate 0.0% , tyrosine 0.0% , acetyl tyrosi hydrolyzed vegetable protein 0.0% , Butylene Glycol 0.0% , o-cymen-5-ol dheah succinate 0.0% , Phenoxyethanol 0.0% , dihydroxyacetone 0.0% , E211 0.0% , methyl gluceth-10 0.0% , Glycolic Acid 0.0% , E265 0.0% , E415 0.0% , E435 0.0% , sorbitan isostearate 0.0% , DISODIUM EDTA 0.0% , Panthenol 0.0% , capryloyl glycerin 0.0% , sebacic acid copolymer 0.0% , E129 0.0% , BENZYL BENZOATE 0.0% , Coumarin 0.0% , Vitamin E 0.0% , E330 0.0% , E202 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.