Nutrition · per 100 g

Energy	389 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	66.7 g
Fiber	5.6 g
Protein	5.6 g
Salt	1.1 g
Sodium	444 mg
Potassium	167 mg
Calcium	55.6 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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