Ingredients
wardients maltodex agio 52.8% , garlic 23.6% , parnally hydrogen o vegetable protein 11.8% , corn starch 5.9% , lactic salt 3.0% , whey 1.5% , HYDRO 0.7% , E466 0.4% , cord syrup spices 0.2% , carrageou case xanthan gum 0.1% , E412 0.0% , calcioa hate 0.0% , E330 0.0% , natural flavor phate polysorbate 60 0.0% , monoglycerides arti vinegar solios 0.0% , dipotassium phos kcon dioxide added as anticaking agent lylavors 0.0% , biboflavin 0.0% , and less than 2% silicon dioxide 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.