Nutrition · per 100 g

Energy	427 kcal
Fat	1.8 g
Saturated fat	7.3 g
Carbs	4.2 g
Sugars	82.7 g
Fiber	0.8 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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