Nutrition · per 100 g

Energy	350 kcal
Fat	1.1 g
Saturated fat	0.6 g
Carbs	56 g
Sugars	3.7 g
Fiber	6 g
Protein	26 g
Salt	0.2 g
Sodium	78.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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