Nutrition · per 100 g

Energy	285 kcal
Fat	14.6 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	32.8 mg
Carbs	24.1 g
Sugars	3.6 g
Added sugars	2.9 g
Fiber	0.73 g
Protein	13.9 g
Salt	1.4 g
Sodium	562 mg
Potassium	161 mg
Calcium	80.3 mg
Iron	1.2 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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