Nutrition · per 100 g

Energy	471.2 kcal
Fat	21.1 g
Saturated fat	12.8 g
Carbs	61.1 g
Sugars	40.2 g
Protein	7.2 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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