Nutrition · per 100 g

Energy	371 kcal
Fat	8.3 g
Saturated fat	1.4 g
Cholesterol	0 mg
Carbs	55.1 g
Sugars	1.4 g
Fiber	11.1 g
Protein	13.1 g
Salt	0.01 g
Sodium	5.7 mg
Iron	3.7 mg
Magnesium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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