Nutrition · per 100 g

Energy	523 kcal
Fat	30.2 g
Saturated fat	14 g
Monounsaturated fat	12.8 g
Polyunsaturated fat	3.2 g
Trans fat	0.2 g
Carbs	55.1 g
Sugars	0.5 g
Fiber	3.7 g
Protein	5.8 g
Salt	1.1 g
Sodium	427 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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