Nutrition · per 100 g

Energy	530 kcal
Fat	31.7 g
Saturated fat	5.7 g
Monounsaturated fat	18.7 g
Polyunsaturated fat	7 g
Trans fat	0.11 g
Carbs	52.3 g
Sugars	2.3 g
Fiber	4.3 g
Protein	7.3 g
Salt	0.01 g
Sodium	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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