Nutrition · per 100 g

Energy	2250 kJ
Energy	537 kcal
Fat	33.7 g
Saturated fat	15.3 g
Monounsaturated fat	14.7 g
Polyunsaturated fat	3.7 g
Cholesterol	0 mg
Carbs	52 g
Fiber	2.7 g
Protein	5.3 g
Salt	1.1 g
Sodium	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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