Nutrition · per 100 g

Energy	510 kcal
Fat	27 g
Saturated fat	11.7 g
Monounsaturated fat	10.7 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	56.3 g
Sugars	2 g
Fiber	4.7 g
Protein	8 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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