Nutrition · per 100 g

Energy	363 kcal
Fat	7.3 g
Saturated fat	1.3 g
Monounsaturated fat	3 g
Polyunsaturated fat	3 g
Carbs	57.7 g
Sugars	1 g
Fiber	9.3 g
Protein	12.3 g
Salt	0.01 g
Sodium	3.3 mg
Iron	3 mg
Magnesium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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