Nutrition · per 100 g

Energy	560 kcal
Fat	34.5 g
Saturated fat	13.9 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	3.5 g
Fiber	1.4 g
Protein	3.9 g
Salt	1.2 g
Sodium	497 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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