Nutrition · per 100 g

Energy	504 kcal
Fat	26.2 g
Saturated fat	11.3 g
Monounsaturated fat	11.2 g
Polyunsaturated fat	2.4 g
Carbs	58.3 g
Sugars	3.9 g
Fiber	3.9 g
Protein	6.8 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.